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Author
The proud collective of Callebaut Chefs
ISBN
9789401473385
Publication date
2022-11-03
Binding
Hardcover
About this edition
The Chocolatier's Kitchen
Hardcover. Language: English. 592 pages. ISBN: 9789401473385.
'Another chocolate book?' you might say? The answer is: this book is different than any other book on the market!
The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business.
With contributions from the Callebaut Chefs Tribe: Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson
What's included
More details
Title: The Chocolatier's Kitchen
Author: The proud collective of Callebaut Chefs
ISBN: 9789401473385
Binding: Hardcover
Language: English
Pages: 592
Publication date: 2022-11-03
Number of books: 1
Weight (packed): 7.56 pounds
Dimensions (packed): 12.09 x 9.25 x 2.13 inches
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