This cookbook is simply devine. Suzanne is right on the tip of what American cooking should be about right now. Her food is modern without being pretentious. I love her little comments and tips before each recipe. I can't wait to try some of the recipes.

This book is beautiful, full of great and fantastic recipes - and most of all encouraging -- Ms. Goin tells us that we can do it - don't be intimidated...so I made the ricotta gnocchi, several of the pork and chicken dishes - outstanding! Buy this book.

Having eaten at the restaurant a number of times I was pleasantly surprised with the format of the receipes and I loved the background information.The book was worth the price for my two favorites, the short ribs and the 'sticky chicken.Having a son in the restaurant business and a sometime chef at the sundays suppers, I appreciated the acknowledgements to her staff and suppliers.I also liked her vignettes on fruits and vegetables as I learned more uses for 'common' products available from the super as well as farmers markets.I am now starting on the Sunday Supper recipe expansion at our house using the book as a jump start.Joe Connaughton

I haven't gotten excited by a cookbook in years but Sunday Suppers was just the thing to get me back to the kitchen cooking new dishes. I love her sense of food and her unpretentious writing. Also, her focus on local foods from farmers and her simple ways to prepare them -- never too much nor too little. Thank you Suzanne, for a great book.Will have to say I am amazed at a couple of the pretentious reviews here. I mean really, start your own blog already and stick to the subject. Per favore.

This is one of my favorite cook books ever. I love the concept of seasonal ingredients. I had expected the recipes to take the typical 'top chef' approach - really hard, complex with tough to find ingredients. I was surprised by how easy the recipes are - and the outcome is extraordinary. Everything I have tried, from roasted apples, to the arugula and pomegranate salad, to braised short-ribs, has been outstanding. I found the directions crystal clear. And, the few times the ingredients were not readily at hand, the substitution was obvious (vanilla ice cream that I bought at the store instead of home-made cinnamon was just fine with the roasted apples). Well written, beautifully illustrated and photographed - this is a must have for even a semi-serious cook.