Professional Cake Decorating [Hardcover] Garrett, Toba M.
Professional Cake Decorating [Hardcover] Garrett, Toba M.
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Return Policy 1. Return Window - Eligible for return within 30 days of delivery. 1679. Return Conditions - The book must be brand new (unused, unmarked, and undamaged). Important Notes: If the returned book is damaged or missing components, the refund may be denied. If the book arrives damaged (e.g., due to shipping issues), a full refund will be issued. For returns due to non-quality issues (e.g., buyer’s change of mind), the customer must cover return shipping costs.
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Return Policy 1. Return Window - Eligible for return within 30 days of delivery. 1679. Return Conditions - The book must be brand new (unused, unmarked, and undamaged). Important Notes: If the returned book is damaged or missing components, the refund may be denied. If the book arrives damaged (e.g., due to shipping issues), a full refund will be issued. For returns due to non-quality issues (e.g., buyer’s change of mind), the customer must cover return shipping costs.
ABOUT THE AUTHOR
A great book for cake decorating ideas. Pictures are outstanding.
A great book for cake decorating ideas. Pictures are outstanding.
A great book for cake decorating ideas. Pictures are outstanding.
When I began decorating cakes professional - Toba Garret became my idol. Her knowledge of the Lambeth method was brought to her, but her recipes kept me. I am addicted to her Chocolate Fudge cake and it became my luxury chocolate cake recipe for brides. (My tip, use Callebaut chocolate - nothing less.)I re-bought this book because my ex kept all my cookbooks, but then the daughter of a friend is decorating cakes while her father is stationed in Korea, and I bought it for her too. This book is amazing and is valuable for anyone interested in technique.
When I began decorating cakes professional - Toba Garret became my idol. Her knowledge of the Lambeth method was brought to her, but her recipes kept me. I am addicted to her Chocolate Fudge cake and it became my luxury chocolate cake recipe for brides. (My tip, use Callebaut chocolate - nothing less.)I re-bought this book because my ex kept all my cookbooks, but then the daughter of a friend is decorating cakes while her father is stationed in Korea, and I bought it for her too. This book is amazing and is valuable for anyone interested in technique.
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