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Author
Hamlyn (Corporate author)
ISBN
9780600620426
Binding
Hardcover
About this edition
New Larousse Gastronomique is a hardcover culinary reference from Hamlyn, bringing together recipes, cooking knowledge and food history.
The book explores dishes and their origins alongside cooking styles, kitchen tips and practical information. Its reference format supports both looking up an unfamiliar culinary term and reading more widely about the traditions behind a dish.
Includes: one printed volume of New Larousse Gastronomique, ISBN 9780600620426. This 2009 edition is a substantial reference for readers who want to study cooking beyond individual recipes, connecting preparation methods with the wider background of food.
What's included
More details
Author: Hamlyn
Binding: Hardcover
Print length: 1152 pages
Book count: 1
Dimensions: 9.37 x 2.44 x 10.79 inches
Weight (packed): 7.74 pounds
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