ISBN: 9781734386141
Nathan Myhrvold
Modernist Cuisine: The Art & Science of Cooking Myhrvold, Nathan; Young, Chris and Bilet, Maxime
Modernist Cuisine: The Art & Science of Cooking Myhrvold, Nathan; Young, Chris and Bilet, Maxime
Share
Sale price
$489.99
Regular price
$624.00
Unit price
per
Sale
In stock - 3 available
Shipping calculated at checkout.
Couldn't load pickup availability
Estimated Delivery: Oct 24 – Oct 28
Order today — dispatched within 1 business day
Secure Payment
Quality Checked
Fast Delivery
Secure Checkout
Easy Support
Author
Nathan Myhrvold
Publisher
Limitless Chapters
Books
5 volumes
ISBN 13
9781734386141
About this edition
Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes explore the history of cuisine and explain the science of cooking in a way that’s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous photographs and otherworldly techniques, this set will inspire you to innovate in your own kitchen. Published in five languages and with over 50,000 copies in print, Modernist Cuisine is now available in a beautiful stainless-steel slipcase with the MC logo die-cut on the sides.
More details
Shipping and returns
Limitless Chapters
Modernist Cuisine: The Art & Science of Cooking Myhrvold, Nathan; Young, Chris and Bilet, Maxime
What's inside the box
Book 1
History and Fundamentals
ISBN 9781734386141
Book 2
Techniques and Equipment
ISBN 9781734386141
Book 3
Animals and Plants
ISBN 9781734386141
Book 4
Ingredients and Preparations
ISBN 9781734386141
Book 5
Plated-Dish Recipes
ISBN 9781734386141
About this collection
Discover Modernist Cuisine: The Art and Science of Cooking, an award winning collection that transforms the way you think about food. Filled with innovative techniques, stunning photography, and expert culinary knowledge. Perfect for chefs and passionate home cooks. A must-have collection for every cooking enthusiast.
Over 5,000 pages of gripping storytelling in a stylish, display-worthy format.
Perfect for longtime fans or readers new to the series — the ultimate set for fantasy lovers or collectors looking to complete their shelves.
Why Choose Limitless Chapters?
For book collectors
As a gift
Complete series, consistent format, gift-ready presentation.
