Ross Dobson explores Australia's varied food traditions through 350 recipes in this illustrated hardcover cookbook, with photography by Alan Benson.
Australia: The Cookbook brings together 350 recipes that reflect the country's landscapes, regional ingredients and diverse cultural influences. Ross Dobson explores the food Australians cook and share, from familiar home favourites to dishes shaped by generations of migration.
Recipes include chicken parmigiana, meat pies, Anzac biscuits and lamingtons, alongside contributions from guest chefs. With photography by Alan Benson, this 432-page hardcover offers both a practical recipe collection and a broad introduction to Australian cooking.